Tuesday, October 8, 2019

5:30pm Dinner (RSVP by October 2)

6:30pm Program

Dinner & Program

Menu

  • Full Salad Bar
  • Fresh Baked Bread With Butter
  • Almond Crusted Canadian Walleye with Lemon Butter Sauce
  • Braised Lamb and Beef Tips with Wild Mushrooms
  • Wild Rice Pilaf (vegan)
  • V/VEG/DF/NF/GF Chana Masala served with Rice
  • Pound Cake with Blueberries and Vanilla Cream Sauce

To help us plan for dinner, please tell us how many in your party are vegetarians?​​​​​​
Please list any dietary needs here.​

Program Only

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