Conserve School is pleased to partner with Sodexo Dining Services to provide healthy, high quality food.

Vegetarian Diets and Other Dietary Restrictions

Conserve School offers vegetarian options at each meal. In fact, some meals are entirely vegetarian. The variety of foods and food production practices that Conserve School is able to support are necessarily limited due to location and climate, and therefore we are not able to accommodate all dietary needs and requests, including kosher diets. Vegan diets may be limited to our salad bar and hummus bar, as not all entrees are prepared for the vegan diet. Prospective students with a medically-based need for a restricted diet should discuss these needs candidly with Conserve School admissions and health care staff members during the application and enrollment process. Conserve School may request medical documentation of special dietary requirements, and will determine on a case-by-case basis if special dietary needs can be met in a satisfactory fashion.

Contact Scott McFarland, Director of Dining Services, with any questions.


Nutrition information from Sodexo.

What's For Dinner?


Weekly Menus

In addition to the menus below we offer a salad bar, hummus bar and a toast/bread station everyday with lunch and dinner. The salad bar has 12 topping, 7 dressings and two crunchy toppings. The hummus bar has three different flavored hummus, grain based salads, flatbreads and tortilla chips. The toast/bread station showcases our homemade peanut butter using organic peanuts with no other added ingredients along with an assortment of specialty preserves and home baked whole grain breads. We also offer seasonal whole fruit all day. We also participate in Meatless Mondays,

Conserve School Recipes

Conserve School Recipes

Granola Bars - These bars were introduced during CS14 for Exploration Week.

Butternut Squash Lasagna - This was introduced during CS10 for Earth Day

Hummus - We started a hummus bar during CS11, this is the base to many delicious hummus flavors we feature

Lamb Korma - This recipe came from a past Grad Fellow (Zoe Manickam). We started making this for Earth Day for CS8. We always use lamb from Pine Knob Organic Farm in Soldiers Grove, WI. when we make this.

White Chicken Chili - This was introduced during CS7 and was an instant favorite

Tower Gardens

A collaborative project with students and dining services. Conserve School grows tomatoes and lettuce for our dining room.

Place an Order

Order cakes, cookies and other treats for students and staff online using VISA, Master Card or Discover!! Please allow a minimum of three days advance notice to insure that your freshly baked treats are ready when you want them.

Click Here to Place your Order

This order form is currently under construction, in the meantime, you can contact Scott McFarland at 715-547-1401 or email him at to place your order. Be sure to give us at least three days notice.

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